Exclusive restaurants in Barcelona

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With 3 Michelin stars, Lasarte stands out for its Mediterranean cuisine. It has an avant-garde and modern style with spacious and bright spaces. The restaurant is the embassy of the cuisine of Martín Berasategui (Basque chef) although the Italian chef Paolo Casagrande is the one who leads the kitchen team. The menu combines a mix of proposals from the chef and Martín. It is considered a true gastronomic experience. The restaurant has a semi-private room in the main dining room and a second private dining room with capacity for 8 people. For those interested in trying the menus, Lasarte has two: one for 150 euros and another for 185. Although if you decide to try the menu, the price range can vary between €80 and €400. The restaurant is located at Calle Aribau, 123. ABac This restaurant located on Avda.

Tibidabo, 1, also has 3 Michelin stars and is led by chef Jordi Cruz. In 2011, the restaurant was awarded Best Restaurant in Catalonia 2011 by the Catalan Academy of Gastronomy. It stands out for being an evolutionary and restless cuisine, based on the product and where both creativity and tradition Guyana Email List have a place. There are different menus that cost between €95 and €225. The space is made up of different rooms with waxed oak floors with gray dyes with a rustic feel. It is thinking in great detail at the height of its prestigious gastronomy. Angle Also led by chef Jordi Cruz, Angle has 3 Michelin stars. This restaurant is a great option for everyday life. With an excellent quality-price ratio and more affordable for those who want to enjoy excellent cuisine more often. The dishes seek to mix tradition with modernity. It has two tasting menus that include appetizers, starters and half portions, made with the best fish, seafood and seasonal meats.



The restaurant team includes Alberto Durá, Karen Escribano and Josep Rivera and is located at Carrer d'Aragó, 214. moments Located at Passeig de Gràcia, 38-40, this restaurant has two Michelin stars. Its cuisine is considered creative, fresh and healthy and is inspired by Catalan culinary culture. Led by chef Carme Ruscalleda and her son Raül Balam. The space is characterized by its amber and gold tones and is decorated with the exclusive designs of Patricia Urquiola that create a relaxing and magical atmosphere. Koy Shunka Japanese cuisine could not be missing from the selection of exclusive restaurants in Barcelona. Considered the restaurant par excellence for those who want to enjoy Asian food, it also has a Michelin star. Located in the Gothic Quarter, on Calle de Copons, 7, Koy Shunka has been a success among Barcelona residents for more than 20 years. His chef, Hideki Matsushisa, arrived in Barcelona to open an elegant space, with an impressive sushi bar.